4 Defries Ave | East Village, Sydney, New South Wales 2017, Australia
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What travelers say:
We had breakfast here before flying home. While the breakfast menu is on the basic side it is more than makes up by the fact that it is cooked so well. I had poached eggs with mushrooms, the eggs were cooked exactly how I had asked. I had expected to be served button mushrooms but instead I was served field mushrooms which were full of flavour.